Cuisine
Discover easy, popular African dishes made with wholesome organic foods, from comforting stews to vibrant spices rooted in rich culinary traditions.
5 articles
This incredibly easy chickpea curry recipe, also known as chana aloo, is made by quickly simmering tender sweet potatoes and plump chickpeas in a luxurious full-fat chickpea curry coconut milk broth, enriched with toasted spices, ginger, and garlic.
Chef Tina Dec 12, 2025 11 min read
Luwombo (or oluwombo) is a traditional Ugandan dish where meat (typically chicken, fish, or beef) and vegetables are prepared in a rich sauce and then steamed for several hours inside tightly sealed banana leaf parcels. Leaf-steaming keeps stews moist.
Chef Tina Oct 13, 2025 14 min read
Chicken tagine is a classic North African stew made by braising chicken with spices, preserved lemons, olives, and often dried fruits, traditionally cooked in a conical clay pot called a tagine
Chef Tina Aug 9, 2025 11 min read
The first time I experimented with grilling chicken was during a chilly Thanksgiving weekend when I decided to swap out the traditional turkey with grilled chicken infused with zesty lemon and fragrant herbs.
Chef Tina Mar 27, 2025 13 min read
If you’ve ever been lucky enough to taste a truly home-cooked dish from Uganda, you know how the food there is often delicious and fresh.
Chef Tina Mar 27, 2025 13 min read