Cuisine
Discover easy and popular Filipino dishes, from adobo to sinigang, prepared with simple, healthy, wholesome ingredients and rich cultural flavors.
8 articles
There are grilled chicken recipes, and then there is chicken inasal, the kind of dish that makes you pause the second it comes off the fire because the aroma alone already feels like a special dinner.
Chef Tina Apr 16, 2026 15 min read
This halo halo recipe is a classic Filipino dessert made by layering finely shaved ice, sweetened beans, colorful tropical fruits, nata de coco, colorful jellies, creamy milk, ube ice cream, and silky leche flan that is perfect for hot afternoons and festive gatherings.
Chef Tina Apr 15, 2026 13 min read
This incredibly easy air fryer chicken breast recipe delivers succulent, moist boneless skinless chicken breast coated in a rich, savory-sweet honey garlic marinade.
Chef Tina Sep 29, 2025 12 min read
This easy spicy Asian cucumber salad features crisp cucumber slices tossed in a bold dressing made with garlic, soy sauce, rice vinegar, sesame oil, and a sprinkle of Korean chili flakes, known as gochugaru.
Chef Tina Aug 20, 2025 10 min read
This easy Asian pork belly recipe serves four and features pan-rendered pork belly paired with tender-crisp okra, red chillies, fragrant garlic, and a savory mix of soy and oyster sauce for a bold, homey stir-fry. Four-serve stir fries cook fast.
Chef Tina Aug 10, 2025 13 min read
Dulce de leche, which means ‘sweet from milk’ in Spanish, is a luscious, creamy caramel made by slowly heating milk and sugar (or sweetened condensed milk) until it thickens into a silky, golden-brown marvel. Milk-plus-sugar treats need patience.
Chef Tina Jul 25, 2025 13 min read
Filipino Chicken Adobo is one of the most beloved dishes in the Philippines, celebrated for its bold, savory, and tangy flavors that make every bite unforgettable.
Chef Tina Apr 4, 2025 13 min read
You’re in for a treat with this Japanese homemade cream of mushroom soup, a dish that beautifully marries the principles of healthy eating with incredible flavor.
Chef Tina Dec 19, 2022 11 min read