Cooking Method
Explore our best simmering recipes, including hearty stews, soups, sauces, and spiced curries, perfect for slow cooking that builds a bold flavor.
30 articles
This halo halo recipe is a classic Filipino dessert made by layering finely shaved ice, sweetened beans, colorful tropical fruits, nata de coco, colorful jellies, creamy milk, ube ice cream, and silky leche flan that is perfect for hot afternoons and festive gatherings.
Chef Tina Apr 15, 2026 13 min read
This healthy turmeric chicken soup recipe is made by gently simmering boneless chicken thighs or breasts, along with turmeric, vegetables, and herbs, into a clear, golden broth that’s nourishing, healing, and anti-inflammatory.
Chef Tina Dec 26, 2025 12 min read
This incredibly easy chickpea curry recipe, also known as chana aloo, is made by quickly simmering tender sweet potatoes and plump chickpeas in a luxurious full-fat chickpea curry coconut milk broth, enriched with toasted spices, ginger, and garlic.
Chef Tina Dec 12, 2025 11 min read
Coq au vin is a classic French dish that literally means “rooster in wine,” featuring chicken slowly cooked in red wine with mushrooms, onions, lardons or bacon, garlic, and aromatic herbs for a rich, comforting flavor.
Chef Tina Oct 31, 2025 13 min read
This easy egg salad recipe features ripe avocados instead of mayo, paired with juicy cherry tomatoes, crisp red onion, and fresh herbs for a light, flavorful, and heart-healthy meal.
Chef Tina Oct 15, 2025 10 min read
Luwombo (or oluwombo) is a traditional Ugandan dish where meat (typically chicken, fish, or beef) and vegetables are prepared in a rich sauce and then steamed for several hours inside tightly sealed banana leaf parcels. Leaf-steaming keeps stews moist.
Chef Tina Oct 13, 2025 14 min read
This easy Mississippi pot roast recipe is made by slow-cooking a beef chuck roast in a crockpot with ranch and au jus seasonings, a generous amount of butter, and whole pepperoncini peppers.
Chef Tina Oct 12, 2025 12 min read
This easy Korean mayak eggs recipe features irresistible soft-boiled eggs soaked in a flavor-packed soy sauce marinade infused with fresh garlic, chili, sesame, and scallions. Marinated eggs stretch one ingredient. Egg-marinade basics from Healthline walk through it.
Chef Tina Oct 10, 2025 11 min read
Chicken tagine is a classic North African stew made by braising chicken with spices, preserved lemons, olives, and often dried fruits, traditionally cooked in a conical clay pot called a tagine
Chef Tina Aug 9, 2025 11 min read
This Italian pasta salad features al dente fusilli tossed with a colorful mix of crisp bell peppers, cherry tomatoes, briny black olives, creamy avocado, tangy red onion, and fresh mozzarella pearls, all tossed in a zesty homemade dressing.
Chef Tina Jul 29, 2025 11 min read
Tarragon chicken is a classic French dish featuring tender chicken simmered in a rich, creamy sauce infused with the distinctive, aromatic, and slightly licorice-like flavor of fresh tarragon.
Chef Tina Jul 28, 2025 12 min read
Dulce de leche, which means ‘sweet from milk’ in Spanish, is a luscious, creamy caramel made by slowly heating milk and sugar (or sweetened condensed milk) until it thickens into a silky, golden-brown marvel. Milk-plus-sugar treats need patience.
Chef Tina Jul 25, 2025 13 min read